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Entrees
Steaks
New York Strip
Simply, our old standard of excellence. Fourteen ounces
packed full of flavor. 20.95
Delmonico
Fresh cut to order.
Twelve ounce minimum. 1.75 per ounce.
Seasoned Filet
Mignon
An 8 ounce cut of the
most tender steak that you have ever put in your mouth. 22.95
Top
Sirloin
Hand cut daily. A size
for each appetite.
Twelve ounces
15.95
Seven
ounces
10.95
DAKS
Marinated Sirloin
Our twelve ounce
sirloin soaked overnight in
DAKS’
special marinade. If
you’re looking for something different, this taste is unique. 17.95
Meatloaf
Our homemade specialty served with red skin mashed potatoes with savory mushroom
gravy and fresh vegetable of the day. 11.95
Steak Portobello Marsala
Tender sirloin sautéed in DAKS’ sweet marsala sauce with
Portobello mushrooms. Served over linguini. 16.95
Pork
Cajun Grilled Pork Chops
Two juicy center cut medallions coated with Cajun spices and grilled to
perfection. Hot and flavorful. 14.95
Honey
Sesame Pork
Center cut chops grilled and basted with Honey Sesame Sauce. 14.95
Baby Back
Ribs
A half rack of ribs
rubbed with our unique blend of spices and slow cooked for hours.
Topped with tangy barbecue sauce. Served with French Fries. 14.95
Enjoy a full rack for an additional $9.95
Pastas
Cajun Penne Pasta
Penne pasta sautéed
with our own Cajun Cream Sauce. Topped with diced red tomatoes and chives.
Served with toast rounds. 11.95
Baked Penne & Cheese
Our version of macaroni & cheese. Baked and topped with Swiss cheese and bread
crumbs. Served on a bed of spinach. 10.95
Sizzling Southwestern Shrimp Cakes
A blend of southwest seasonings, corn tortillas and sweet Gulf Shrimp on a bed
of crisp Romaine lettuce.
Topped with a zesty black bean and corn salsa. 16.95
Yellowfin
Ahi Tuna
Served blackened or grilled. We recommend it prepared rare to medium rare.
Served with Lemon Wasabi sauce. 16.95
Salmon
Your Way
Fresh Atlantic Salmon prepared as you choose; baked, charbroiled or blackened.
16.95
Cajun
Shrimp Pasta
Perfectly spiced with our Cajun seasoning while tossed with linguine in our
Cajun cream sauce. Topped with freshly diced tomatoes and green onions with a
side of garlic bread. 17.95
DAKS
Catfish
A moist fillet rolled in a southern-style mixture of flour and cornmeal, then
pan fried to perfection. 12.95
Grilled
Shrimp ala DAKS
Large shrimp skewered and basted with Italian herbs and spices while slowly
charbroiled to perfection. 16.95
Chicken
Dirty Chicken and Linguine
Thin slices of spicy chicken breast over linguine in a Cajun cream sauce. Topped with diced tomatoes, green onions and a side of garlic bread. 14.95
DAKS
Marinated Chicken
Marinated in a blend of tropical fruit juices, herbs and spices.
Two breasts 14.95 One breast 10.95
Artichoke
Stuffed Chicken
A large breast gently stuffed with artichoke hearts, a blend of cheeses and
fresh herbs, rolled in bread crumbs and baked in white wine. 13.95
Smothered Chicken
Our marinated breast charbroiled, topped with sautéed mushrooms and onions,
melted provolone cheese and a sprinkle of green onions.
12.95
Szechuan Chicken & Green Beans
Sweet and tangy Asian marinated chicken with a touch of spice; served with
crispy green beans and rice. 12.95
All entrees include a crisp garden salad or a cup of today’s soup.
All entrees, except potato dishes also include today’s garden fresh
vegetable and choice of
DAKS potatoes, steak fries, red skin mashed potatoes with savory mushroom
gravy, baked potato or
garden-vegetable rice.
Add to any
entree:
Half skewer of charbroiled shrimp 5.95
Charbroiled marinated chicken breast
5.95
Add Béarnaise, Blue Cheese Crumbles or smother any steak with mushrooms,
onions and provolone for 1.95
Burgundy Mushrooms 6.95 |
